Nov 15, 2021 · If hunting game is part of your culture, then you’re probably familiar with venison. Or maybe you’ve noticed venison jerky joining the ranks of beef jerky on grocery store …

For the venison: Sprinkle the venison with the kosher salt, pepper and espresso. Bring a medium saute pan with oil to high heat. Add the venison to the pan and sear for 2 minutes on each …

Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin. Tangerine and Roasted Jalapeno Sauce: Heat oil in a large saucepan …

Jun 11, 2025 · Years ago when you could find thin bacon on sale for $.99 lb. I would grind bacon with my venison. A guy I once knew would mix a pound of the mildest pork sausage in his …

4 days ago · Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home.

4 days ago · Season with your favorite burger seasoning, pat them out thick and cook slow to a medium, use avocado/gape seed oil or tallow for the cast iron or wipe the grill racks. One …

Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.

Jun 12, 2025 · Have tried beef/venison mixes, added in rendered fat, other stuff. My fav is breadcrumbs, an egg, and spice it up with montreal steak and some garlic, salt, and pepper. i …

Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.

Transfer the venison to the oven and roast for 30 to 40 minutes, until the internal temperature of 125 to 130 degrees F. Remove from the oven and let rest, about 10 to 15 minutes.