
The most delicious crab cakes you'll ever ever have : r/recipes
Feb 11, 2015 · Sauté the crab cakes for about 1 minute on each side until golden brown. Transfer to the prepared sheet pan and bake for 10 to 15 minutes. Heat the Creole sauce in small …
I Made Too Many Crab Cakes. What Now? : r/Cooking - Reddit
Oct 5, 2023 · This is the way. I literally meal prep homemade crab cakes and have them in the freezer for this purpose. Crab cake Benny with a roasted red pepper hollandaise with a salad …
Jalapeno Crab Cakes with Remoulade Sauce (Recipe provided)
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Crab Cake Po' Boy with remoulade and cajun butter
Oct 23, 2020 · I didn't write this one down! The crab cakes had mayo, egg, and saltine crackers to hold them together and spiced with cajun seasoning, green onions and parsley. The …
Jumbo Lump Crab Cake Sandwich with Bacon Onion Jam, …
Jul 27, 2020 · We made the crab cakes, remoulade, and bacon jam from scratch. They don’t really give amounts of ingredients on DDD, but I jotted down what I saw and the approximate …
Crabcakes pairing? : r/AskCulinary - Reddit
In our area decent seafood is a fortune and good crab cakes have to be 98% crab. So to feed any amount of people crab cakes is not cheap. Similarly a pile of real fresh shrimp would cost a fair …
Air Fryer Crab Cakes : r/recipes - Reddit
May 8, 2021 · 8oz Lump Crab Meat ½ Red Bell Pepper, finely diced 2 Green Onions, finely sliced 2 Tablespoons Mayonnaise 2 Tablespoons Saltine Crackers, crushed 1 Tablespoon Dijon …
Keto Crab Cakes with Smoky Remoulade : r/MealPlanYourMacros
Apr 8, 2020 · 375 votes, 18 comments. 60K subscribers in the MealPlanYourMacros community. A place to ask questions about counting macros, meal planning, meal…
1200 Crab Cakes : r/KitchenConfidential - Reddit
May 14, 2024 · Crab cake slider trio with different greens and sauce on each. Asian slaw with siracha mayo Classic Maryland with an old bay remoulade and a thick slice of tomato and a …
Can we discuss remoulade recipes? : r/AskCulinary - Reddit
Dec 1, 2020 · Like so many Creole foods, remoulade is more of a concept than a tight ratio of ingredients. Even Chef John Folse's Encyclopedia of Cajun & Crole Cuisine has three different …