Nov 16, 2024 · This is a simple beef stew where the meat is browned on the stove and finished in the oven. Use a lean, bone-in piece of beef, and cook the bone with the stew for added flavor.

Nov 3, 2019 · This hearty Dutch oven beef stew is flavorful, tender, and comforting. The beef stew is cooked in the oven for about 2 hours until tender and delicious!

Nov 25, 2024 · This Melt-in-Your-Mouth Oven Beef Stew is a true comfort food classic! It’s packed with tender beef, rich red wine sauce, and hearty veggies for a satisfying meal. Perfect for cozy dinners or meal prep, it’s easy to make and loaded with flavor.

Oct 19, 2020 · Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper in a large bowl. Add flour and paprika and toss until evenly coated. Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch.

Nov 2, 2016 · You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours. Heat oven to 325°F. In 5-quart Dutch oven or 13x9 …

Oct 13, 2024 · Slow-cooked in a wine-based broth, the meat becomes meltingly tender and enveloped in a richly flavored sauce—perfect for chilly nights. With thousands of 5-star reviews, this classic French beef stew is the most popular recipe on my site—and for good reason! It’s incredibly delicious and the ultimate cold weather comfort food.

Sep 5, 2024 · Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth. When chilly weather starts to creep in, only one food can really warm our bones: a hearty, flavor-packed homemade beef stew.

Apr 17, 2022 · It’s easy, failproof, and yields tender, fall-apart beef in a rich gravy. It’s a simple, hands-off recipe that’s perfect for busy weeknights. Serve over rice, quinoa, or couscous for a complete meal. Move over traditional stovetop beef stew; …

Apr 3, 2019 · Preheat oven to 250 degrees F (120 degrees C). In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix …

Oct 1, 2023 · You won't get tough beef cubes or extra-mushy veggies with this fool-proof recipe! This thick stew is slow simmered to perfection with a filling blend of beef cubes, onion, carrots and potatoes simmered in a flavorful broth. Cook it in the oven or simmer it on the stovetop. This post may contain affiliate links.