Vegetable Fried Rice. Courtesy of Terry Golson Makes 2 servings. Ingredients: 4 cups cooked white rice 3 large eggs 2 teaspoons dry sherry ¼ cup chopped scallions 1 rib celery, chopped ...

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

It’s very easy to make delicious fried rice if you have a few key ingredients on hand, including mirin, which is Japanese rice wine and toasted sesame oil, which gives Asian food that amazing ...

Stir-fry the rice, pressing the rice into the wok or pan until it begins to stick, then scooping it up with the spatula and stirring, 4 to 5 minutes. Spoon into 4 large bowls or soup plates. 3 ...

Plus, it stands up to the eggs in the fried rice and pairs well with the vegetables. 3 cups cooked rice (preferably cold, leftover rice) 2 tablespoons vegetable oil. 1 small onion, diced.

1 1/4 lbs. boneless, skinless chicken breast or chicken thighs (cut into thin bite-size pieces) 2-3 tablespoons vegetable oil; 1 medium onion, finely chopped ...

Preparation. Step 1. Combine scallion whites, rice, soy sauce, ginger, sesame oil, and 2 cups water in a medium heavy pot; bring to a boil. Reduce heat to low, cover, and simmer until the rice is ...

Vegetable Stir Fry with Rice - Part 2. INGREDIENTS. 6 cups assorted stir fry vegetables. 1/3 cup vegetable stock. 1/4 cup soy sauce. 1 tbsp cornstarch. 2 tsp sesame seed oil. 2 tbsp toasted sesame ...