Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.

Place tuna in the remaining marinade bowl and cover and place in refrigerator. Allow tuna to soak for 3-4 minutes on each side. Remove from marinade and sprinkle with salt and pepper.

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.

Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet ...

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice ...

Remove tuna from bag, discarding any leftover marinade, and grill tuna for 1 1/2 minutes on each side or until very pink in center (internal temperature of 145 °F/65 °C). Do not overcook tuna or ...