Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Minatoku Kitchen is very particular about the rice, using Koshihikari rice from Uonuma, Niigata prefecture in Japan.

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on mistakes to avoid from two chefs.

It’s not all bells and whistles. The crescentina, a fried-dough sandwich from Modena in northern Italy, is pure, ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

The public grand opening for Greg Hiser’s new KVH Chophouse at 29th and Tyler was Monday. After several soft opening events ...

More than 130 New Orleans restaurants have Coolinary menus bringing summer dining deals through the month of August. Ian ...

Nashville's newest French bistro draws packed crowds thanks to great frites, steak sandwiches and impeccable appetizers ...

Fancy Ranch is up and running in Union Market, plus two other restaurant openings we’re exited about. This month there’s an ...

Chez Fifi is both a hot spot and a demure neighborhood restaurant, serving a classic French menu that draws crowds from ...