Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Add the steaks and cook, flipping once halfway through, until seared and browned on the outside and cooked to medium-rare doneness, exactly 2 minutes per side. Remove the steaks from the skillet ...

Marinading your tuna steak is a great way to enjoy tasty flavor, whether it's adding savory elements like soy sauce or extra herbiness. Here are some of the marinades made and recommended by top ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how ...

In a shallow bowl or pie plate, combine the lime juice, cilantro, mustard, chili powder, oil, salt and pepper. Stir well. Add the tuna steaks, turning to coat. Cover and refrigerate for at least ...

The tuna should be marinated for at least 10 minutes or up to 2 hours. Storage Notes : Leftovers can be refrigerated for up to 3 days. NOTE: Most quinoa in the United States comes pre-rinsed.

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice ...