Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

Smoked chicken legs are one of the simplest ways to make tasty, handheld chicken for a crowd. What makes drumsticks such a great choice is how they absorb the flavors from the smoke and dry rub while ...

Slowly smoked chicken quarters have a rich, smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...

There’s a lot to love about a smoked pork loin. A pork loin is a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks fantastic on the plate. This recipe ...

The best way to understand what is umami flavor is to try it yourself. This taste test is an easy way to learn how to add more umami taste to your cooking. This recipe for crispy baked chicken wings ...

Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture ...

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This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. This roasted chicken ...