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This mac and cheese recipe has a delicious old-fashioned twist, the cheese sauce has tomato juice for flavor and is baked ...
The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, British Columbia, on Vancouver Island. There are a few arguments over where it came from, but we all ...
How to Make The BEST Easter Dessert! The beauty of my Grandma’s version of this recipe is the layers. She layered everything so that it isn’t overly sweet, yet incredibly rich and delicious If you ...
If you are looking for a delicious St. Patrick’s Day cocktail, this Guinness-based float is exactly what you need. It’s delicious, minty, and full of flavor. This drink’s combination of mint and ...
Busy weeknights call for easy and delicious recipes, and nothing is easier or more convenient than a slow cooker. This roundup features 11 of our most popular slow cooker dinner recipes, each fully ...
My Irish nachos are a fun twist on the typical restaurant-fare tortilla chip nachos: crunchy kettle-cooked potato chips are loaded up with hot, fried corned beef strips, some typical nacho vegetable ...
This homemade beer cheese sauce is made from scratch but takes no time at all to make. It starts with a simple roux and adds your favorite lager beer, a lot of old cheddar, and spices. This is perfect ...
This beef and tomato macaroni Soup is one of the best soups you can make, especially for colder weather. You can make it in the slow cooker or stovetop; the choice is yours. We were on a road trip to ...
Baked cream of mushroom soup pork chops is a quick and easy dinner recipe that’s simply delicious! This is definitely a favorite of mine for whipping up a tasty weeknight meal. If you are looking for ...
Need a delicious Breakfast & Brunch recipe? Then you've come to the right place. Here are my latest easy and delicious Breakfast & Brunch recipes.
This simple, delicious cottage cheese lasagna will be just like the one your Mom used to make. While it’s not traditional to use cottage cheese, this lasagna recipe came about in the 1970s or 1980s ...
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