Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

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Analyzing market research data from various sources, Trendincite has identified its top five food and beverage trends for 2025: 1) Private label prevails. Private label food products will continue to ...

Trust in science is fragile. In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill battle to ensure that evidence-based truths are ...

Honey has been used as a sweetener for thousands of years. Yet the mechanics of its sweetness have been a mystery. There has been some research linking the sweetness of fruit with aroma compounds, ...

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Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food scientist Matt Teegarden offers a thoughtful take on the high-profile ...