Fairtrade producer network NAPP, covering the Asia and Pacific region supporting cocoa farmers, is enabling Papua New Guinea ...

British consumers are gaining a taste of "Gelato-core" Italian traditional ice cream values, with distinctive pistachios, peaches and soft yellow colours reportedly in high demand ...

Ingredients group Tate & Lyle has unveiled a series of four timely new summer-inspired products targeting the confectionery ...

Swiss technology group Bühler has reported an enhanced order uptake for its range of cocoa processing equipment, which has ...

A key innovation from Hotel Chocolat has emerged with the latest version of its flagship Velvetiser system for delivering hot or cold premium drinking chocolate ...

Nestlé has released its latest half-year results showing a 1.8% drop in group sales for the period, to  CHF 44,2 billion, ...

A renewed focus on reducing environmental impact, supporting social rights and tackling child labour have formed core targets ...

Canadian-headquartered Bartek Ingredients is set to join this year's World Confectionery Conference as a speaker, with Milad ...

The Lindt & Sprüngli Group has reported encouraging sales performance for the first half of 2025, with revenues up 11.2% to ...

Classic British confectionery brand, Thorntons is marking a centenary of its special toffee and 75th anniversary of its ...

As part of a major ongoing programme of supporting the development of young industry talent, Bühler used its recent ...

The Hershey Company has moved to confirm that is set to increase the prices of its chocolate ranges by low double-digits this ...