In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

MUCHgroup, a Netherlands-based food innovation company, has raised €375,000 in funding to scale its production of ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced ...

South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has published new regulations regarding ...

Health is a major motivator when consumers first reduce meat. In fact, nearly half of European consumers cite health as their ...

Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, ...

According to data from Dutch animal welfare organisation Wakker Dier, the number of meat promotions at Dutch supermarkets in ...

Oatly has reported its financial results for the second quarter of 2025, revealing a mixed performance across different ...