At this year’s ReFED Summit in Seattle, Andrew Shakman was in a reflective mood. When asked about the state of the food waste reduction movement, the Leanpath CEO, who has spent more than two decades ...

AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s… ...

On this debut episode of “Soul to Table,” Chef Ryan Lacy sits down with Thom Curry, co-founder of Temecula Olive Oil Company, to talk about Thom’s journey that began 22 years ago when he and his wife ...

Last week, we wrote about how LG had acquired a majority stake in Bear Robotics. The news was a big deal in that Bear provides LG with a foundation for robotics business across the consumer and ...

The Show Join award-winning journalist Amy Wu on Women Innovators in Food and Farming, a podcast spotlighting inspiring conversations with women entrepreneurs driving change in agri-food tech. From ...

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and ...

The Show The Tomorrow Today Show explores the future of food and eating – from how we’ll grow our meals to how we’ll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of ...

We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may interest you. We’ve categorized the different products so you can ...

One Bio’s technology breaks down plant fibers into short-chain molecules that are tasteless, odorless, and seamlessly blend into everyday foods. “Whether it’s plant milks, cereals, or even sparkling ...

CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...

Last month in Tokyo at the Smart Kitchen Summit Japan, we learned about a new personalized cereal offering from Japanese snack and breakfast food company Calbee. Called Body Granola, the product ...

According to data shared by GFI, alternative protein companies raised $233 million in Q3 2024—a 37% decrease from Q2, but a 25% increase year-over-year. The drop from Q2 is notable, exceeding the 20% ...