A Southeast Asian street food classic with a smoky local braai twist. This version uses smoked pork belly for maximum flavour with minimal effort. Crunchy pickled carrots, creamy mayo, fresh herbs and ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a comforting hug. From pastas and stews to South African classics, here are the top 10 ...

Easy fruit and nut tameletjie recipe – a crunchy South African toffee treat perfect as a snack or ice cream topping.

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is sturdy enough for stir-fries and braises but tender enough for soups and ...

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

This may sound like a strange way to use potatoes, but trust us! This deliciously warm pudding from Fayruza Abrahams is the perfect treat on a cold winter’s day. It’s sweet and comforting yet ...

This speedy pasta dinner is bold, briny, and balanced - thanks to the punchy Ottolenghi Kalamata olive and harissa sauce. It's a clever pantry meal elevated with a handful of fresh additions like ...

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!

For a truly South African take on a pie, make a quick filling using Woolies’ Grabouw boerewors and chakalaka. A spicy carrot pickle is the perfect side to balance the richness of the pie.

"I invented this recipe for marmalade rusks. Flour, butter, marmalade, muesli, buttermilk, eggs … Most of the ingredients you’d find in an Afrikaans English breakfast. Except for boerewors and bacon, ...