To make the dressing, in a medium bowl, whisk the olive oil, lemon juice, tahini, mustard, poppyseeds, and salt until creamy.

Place Dijon mustard, creamed horseradish, honey, and apple cider vinegar in a medium bowl and whisk to combine. Once fully combined, continue to whisk while slowly pouring canola oil into the bowl.

An exciting new Canadian-made docuseries is set to premiere on May 1 in honour of Asian Heritage Month. Created by Priyanka Desai and Joanna Wong, and hosted by Vancouver sommelier Shiva Reddy, Not ...

Paying a visit to the Maritimes means you're likely going to be diving into a lobster roll or two...or three. While lobster rolls can be found all across the Northeastern coast of North America, ...

We're taking chef Cory Vitiello's lead with this supremely easy recipe for a sweet pea guacamole from his cookbook Dad in the Kitchen. It's a perfectly summery dish that is sure to please. "When I ...

While maple syrup production in Manitoba and Saskatchewan is not nearly as well-known as it is in provinces like Quebec and Ontario, the Prairies have a burgeoning industry that is gaining recognition ...

It’s usually hot in Vancouver these days, like really hot, but no need to worry because this city is full of frosty confections that can melt even the hottest of hearts. From vanilla blueberry iced ...

Based in Edmonton, the duo loves to explore the city's food scene when they're not recording or performing live. From an iconic breakfast spot to a local-music-loving pub, Noah Martino of RETROFILE ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

In quite shocking restaurant news yesterday, celebrated Winnipeg restaurant Tallest Poppy announced that it would be closing on May 26...sort of. May 26, 2023, will be the restaurant's final day of ...

Naturally, having product in stock as a chocoate bar producer is important, but Canadian Candy Nostalgia has seemingly and unexpectedly wound up with a huge stockpile of Rum & Butter bars. All 133,000 ...

At its base, pickle juice is a mixture of salt, water, vinegar and, oftentimes, a myriad of spices and garlic. All of this makes your lingering pickle juice or brine a flavour bomb just waiting to be ...