To make the dressing, in a medium bowl, whisk the olive oil, lemon juice, tahini, mustard, poppyseeds, and salt until creamy.

Today certainly feels like a full circle moment for the former Wurst space on the corner of 4th Street S.W. and 25th Avenue S.W. in Calgary's Mission neighbourhood. Earlier this afternoon, it was ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

"We went with a little tiki-style, but really in our own way showcasing our Filipino heritage with heirlooms and pieces you would find in Filipino family homes in the 80s and 90s," explains co-owner ...

Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, ...

The new cooking show—as well as her HGTV series Pamela's Garden of Eden, which is filming its second season—is produced by Fireworks Media Group. Anderson also serves as an executive producer on the ...

The most popular thing to sip during Winnipeg's Festival du Voyageur and Québec City's Carnival de Québec is so easy to make at home and best enjoyed after spending some time outside in the cold.

Naturally, having product in stock as a chocoate bar producer is important, but Canadian Candy Nostalgia has seemingly and unexpectedly wound up with a huge stockpile of Rum & Butter bars. All 133,000 ...

It’s just not summer without ice cream. Whether it’s bold, citrusy and tart, or sweet, creamy and nutty, Made By Marcus has just the ice cream flavour that’ll hit the spot. It’s been a little over a ...

Alberta's newest distillery Anohka opens December 10 This Canadian distillery is already making waves with its unfiltered London Dry style gin ...

Canadian food DYK: Original Cactus Club Cafe location still in its original design state Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings ...

Place Dijon mustard, creamed horseradish, honey, and apple cider vinegar in a medium bowl and whisk to combine. Once fully combined, continue to whisk while slowly pouring canola oil into the bowl.