Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Downtown Brooklyn: Colombian restaurant Arepa Lady appears to have shuttered its food stand within the DeKalb Market Hall ...

The local LGBTQ community was dealt a devastating blow this week when it was announced that Shelley Brothers, co-owner of ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...

Gohar World’s cult-fave kitchen goods have finally hit an awards show red carpet thanks to the ever-surprising It Girl ...

Jamaica native and Howard alum Lisa Waddell-Nash has been delivering spice at the Jerk Pit in College Park, Maryland, for two ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Egg-dependent restaurants like Kenny & Ziggy’s and NY Deli are absorbing the high costs for as long as they can ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Fernay McPherson of Minnie Bell’s Soul Movement is headed over from the Fillmore to collaborate on a five-course Black and Arab menu ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...