The juicy pear and a jumble of walnuts and chocolate make this cake the perfect Passover dessert.

Toast shelled halves (in the oven or a dry skillet) to scatter on salads or to use in an essence-of-autumn dessert of honey-poached pear with Greek yogurt and walnuts.

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Ingredients 200g plain flour 1 large pear, peeled, cored and chopped 150g blackberries 2 tsp baking powder 200g soft light-brown sugar 215g plain full-fat yoghurt 115ml olive oil 3 large eggs 1 ...

Dessert: Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy ...

Pear &Walnut pizza is the vegetarian cousin to turkey topped Leftover Thanksgiving Dinner Pizza. The savory toppings tip the scales just far enough away from dessert territory.

Toss 2 big spoonfuls of the flour with 1 large peeled and chopped pear and 150g blackberries. To the rest of the flour add 2 tsp baking powder, 200g soft light-brown sugar and a pinch of salt.