From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...

If you're a chef called Alfie Petty and you're one of four brothers, you have to call your restaurant the cleverly punning Petty Fours (and, yes, you do get some petit fours at the end of your meal).

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Their menu is a carefully curated selection of dishes that showcase the best of American cuisine with a touch of international flair. Take their Idaho Rainbow Trout, for instance. It’s a local ...

Do Portugal Circus made its area debut last year when it set up its Big Top in the parking lot of the King of Prussia Plaza.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.