Combine 4 cups water, one-fourth cup of the honey, the sugar, lemon slice and peppercorns in a large saucepan. Using a knife, scrape the seeds from the vanilla bean and add to the mixture.

Directions. Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips.

Ingredients. 200g plain flour; 1 large pear, peeled, cored and chopped; 150g blackberries; 2 tsp baking powder; 200g soft light-brown sugar; 215g plain full-fat yoghurt ...

Pear and walnut pudding. serves 8. Ingredients. 300 gm butter. 200 gm sugar. 3 eggs, at room temperature lightly whisked. 1 tbsp finely grated orange rind. 160 gm plain flour. 100 gm almond meal ...

Try this simple baked pears recipe as a breakfast option or a healthy dessert, and savor the autumnal flavors of cinnamon, pear, and walnut. 2. Pear, Pomegranate, and Spinach Salad ...

Add a Streusel: Combine ¼ cup brown sugar, 2 tbsp flour, 2 tbsp butter, and ½ tsp cinnamon for a crunchy topping. A drizzle of honey or maple syrup for added sweetness. Use Different Nuts: Swap ...

Among the new spring 2015 cookbooks is "Modern Jewish Cooking," by Leah Koenig, published by Chronicle Books. (Sang An photo) A couple of contemporary Jewish cookbooks, and one that focuses on ...

These two quick-to- fix recipes use items from the refrigerator and pantry — Endive Salad with Stilton, Pear and Walnuts and Ravioli with Arugula and Hot Chilies.

A loaf cake full of autumnal flavours. Preheat the oven to 180C/170C fan/gas mark 4 and butter a loaf tin measuring 22cm x 11cm x 6cm. Line the bottom with greaseproof paper. Stir the wet ...