There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You ...

Switching up the type of flour used in roti dough can yield interesting results. Try using whole wheat flour mixed with ...

Discover Pennsylvania pretzel bakeries that still twist dough using traditional 19th-century methods for authentic flavor and ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and delicious ways, from sweet treats like Iraqi baklava and strawberry ekmek ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...

Mastering pizza dough is the key to unlocking crispy, airy, and perfectly chewy crusts every time. In this guide, we reveal the top techniques used by pros, from choosing the right flour and managing ...

Is a stand mixer really better than hand kneading for the perfect dough? In this Master Dough test, we compare both techniques side-by-side—evaluating texture, elasticity, and effort. Whether you're a ...

This ancient city is a vegetarian traveler's dream In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly fare. These ...

What Is Kneading? Kneading is the process of pushing and pulling dough over and over to build up its gluten structure. Kneading is not the same as mixing, which happens first and is the process of ...