As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Gracie Bon, 27, was blasted for her big demand. Justin Trudeau was reduced to tears at a press conference on Thursday night, ...

Finally, Roasted Red pepper Gouda Soup is here. The caramelized, roasted flavor of the red bell peppers and the cheesy, creamy Gouda make this comfort soup irresistible. Dunk in crusty bread and enjoy ...

Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the competition. The 2025 U.S. Championship Cheese Contest included more than 2,400 entries from 31 states.