Make a quick Greek yogurt sauce with 6 ingredients in under 5 minutes. It's creamy with fresh herbs, perfect for any dish. Enjoy it on pita, veggies, sandwiches, or with gyros, kebabs, and more.

Creamy, tangy, and packed with fresh flavor — this is the ultimate tzatziki sauce recipe that’s simple to make and impossible to forget. With Greek yogurt, crisp cucumber, garlic, lemon, and dill, ...

Process pita bread pieces, onion, oregano, lemon juice, garlic, salt, and pepper in food processor until smooth paste forms, about 30 seconds; transfer to large bowl. Add ground lamb and knead ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita?The traditional method for cooking ...

1) Prepare the Tzatziki Sauce by mixing Greek yogurt, grated cucumber, chopped dill, minced garlic, optional lemon juice, salt, and pepper. Refrigerate for a few hours or overnight to allow ...

Using Greek yogurt here is key; do not substitute regular plain yogurt or the sauce will be very watery. Makes about 2 cups 1 (12-ounce) cucumber, peeled, halved lengthwise, seeded, and shredded ...

Using Greek yogurt here is key; do not substitute regular plain yogurt or the sauce will be very watery. 1 (12-ounce) cucumber, peeled, halved lengthwise, seeded, and shredded Salt and pepper ...

Whisk yogurt, oil, mint, and garlic together in bowl, then stir in drained cucumber. Cover and refrigerate until chilled, at least 1 hour or up to 2 days.

Dive into a Greek gyro, with lamb and yogurt sauce in a pita Show Caption of Expand By News Herald | [email protected] PUBLISHED: June 20, 2019 at 5:45 a.m. | UPDATED: July 15, 2021 at 7:12 a.m.

1 small garlic clove, minced Toss cucumber with 1/2 teaspoon salt in colander and let drain for 15 minutes. Whisk yogurt, oil, mint, and garlic together in bowl, then stir in drained cucumber. Cover ...