Australian precision fermentation firm All G is gearing up to launch its animal-free bovine lactoferrin in the US and China ...

University of Nevada, Reno research finds key differences in animal-free dairy proteins that may impact gut microbiome ...

U.S. Senators introduced the DAIRY PRIDE Act of 2025 to crack down on the unfair practice of mislabeling non-dairy products ...

A few factors could be contributing to whole milk regaining popularity: the concept that "natural" is better, people wanting ...

A major scoping review of recent systematic reviews and meta-analyses finds that most dairy products are either neutral or ...

Dairy is already in the mix, but this study suggests goat milk — especially low‑fat fortified forms — may offer superior anti ...

Addy Tayler told Newsweek: "I very well could drink that shake—but personally I never would. It would not be worth it to me!" ...

The organisers of the Diageo Baileys Champion Cow have confirmed that this year’s competition will be judged by an Italian dairy breeding expert with a 40-year history of winning on the international ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.

The findings, published in Nature Scientific Reports, looked at people’s diets using detailed food diaries and tested their ...