Dairy is already in the mix, but this study suggests goat milk — especially low‑fat fortified forms — may offer superior anti ...

Methane is a heat-trapping gas that has caused about 30% of the rising temperatures over several decades, per the IEA. The typical food cows eat, like grass and hay, produces methane during a cow ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

There's a growing movement in the health and wellness community to move away from highly-processed foods. Cow's milk has become wrapped up in that movement. Wellness influencers online claim that ...

Outside a Mother Dairy booth in South Delhi's GK-1, an interesting conversation was overheard recently. A person stopped a customer who was carrying pouches of cow milk and wanted to know why he ...

Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists ...

A new review explores the complexities of cow's milk allergy in breastfed infants, including symptoms, diagnosis challenges, and the impact of maternal diet.

In the study, published in the journal Food Research International, researchers examined how chemical reactions during processing affect the nutritional quality of 10 different plant-based drinks ...

To assess how the nutritional content of plant-based milk alternatives compares to that of cow’s milk, researchers examined more than 200 plant-based milk alternative products being sold in the ...

As consumers shy away from cow's milk for health, sustainability and other reasons, experts warn that plant-based options are not always nutritionally equal to what comes from the dairy farm.