Confectioners’ Sugar: Thanks to its superfine texture, confectioners’ sugar dissolves easily, giving the icing a smooth, glossy finish that is perfect for decorating cookies.

A Cookie That Hits Every Sweet SpotImagine biting into a cookie that’s crisp around the edges but soft and chewy in the ...

You can't have cookies without cookie dough, and Martha put a lot of care into creating this recipe. Here's what makes it stand out, plus some tips and tricks for getting your best bake at home.

One classic cookie that never made my list of must-bakes was sugar cookies—the kind that you roll out and cut. Sure, they are fun to make with kids, but the taste and texture are lacking.

Kim Bramlett submitted this sugar cookie recipe, which was passed down to her from her grandmother and aunt. 2 cups butter 1 cup granulated sugar 2 eggs 1 cup powder sugar 1 tsp. vanilla Cream ...

My mom’s recipe for cut-out sugar cookies is the pièce de résistance of the Christmas cookie platter, and it’s all thanks to her secret ingredient. The first stop on my mom’s career path ...

1 cup salted butter softened 1 cup granulated sugar 1 cup light brown sugar packed 2 teaspoons pure vanilla extract 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking ...

Chip Ahoy has been a trusted brand for decades and while Chef Eric isn’t typically a fan, he loves the Chips Ahoy Chewy ...

This cookie melts in your mouth as strong buttery tones dominate your taste buds. The powdered sugar acts as a nice sweet counterbalance to the rich butter tones. This is a near-perfect cookie, I ...