A Cookie That Hits Every Sweet SpotImagine biting into a cookie that’s crisp around the edges but soft and chewy in the ...

Confectioners’ Sugar: Thanks to its superfine texture, confectioners’ sugar dissolves easily, giving the icing a smooth, glossy finish that is perfect for decorating cookies.

You can't have cookies without cookie dough, and Martha put a lot of care into creating this recipe. Here's what makes it stand out, plus some tips and tricks for getting your best bake at home.

One classic cookie that never made my list of must-bakes was sugar cookies—the kind that you roll out and cut. Sure, they are fun to make with kids, but the taste and texture are lacking.

Shortbread cookies are one of the simplest cookies out there—all you need is butter, sugar and flour to make these rich, buttery, melt-in-your-mouth cookies.

My mom’s recipe for cut-out sugar cookies is the pièce de résistance of the Christmas cookie platter, and it’s all thanks to her secret ingredient. The first stop on my mom’s career path ...

Kim Bramlett submitted this sugar cookie recipe, which was passed down to her from her grandmother and aunt. 2 cups butter 1 cup granulated sugar 2 eggs 1 cup powder sugar 1 tsp. vanilla Cream ...