Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Mothers and children, husbands and wives, doctors, truck drivers and religious leaders are all grappling with the fallout ...