This stir fry is super quick and easy to do. Once you have assembled and chopped the ingredients, it is cooked in about 5 minutes. So easy. I pair it with boiled rice and some protein for a tasty ...

Add the remaining 2 tablespoons oil to the skillet, then toss in the bok choy, yellow pepper, jalapeño and onions, and cook until the bok choy leaves are just wilted, about 1 to 2 minutes.

Stir-fry for 2 minutes. Add the chicken stock, lemon juice, soy sauce, sugar, salt, and cornstarch mixture. Cook, stirring constantly, for 1 minute, or until the mixture thickens.

Add the bok choy and stir to coat. Add 2 tablespoons hot water and cover. Let the bok choy steam about 2 to 3 minutes, stirring a few times and checking to make sure the vegetables don’t burn.

Ingredients 2 tablespoons unsalted butter; 8 ounces variety of mushrooms; 2 tablespoons soy sauce; 1 teaspoon chili paste; 3 garlic cloves, peeled and minced ...