Food Safety News1d
A new foodborne illness benchmark, just in time for ‘shock and awe’
For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 ...
Mmm, that looks yummy! The colors we see make a difference in the food we eat
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...
SeafoodSource1d
Whole Foods expands sustainability efforts to include the labor supply chain
Austin, Texas, U.S.A.-based Whole Foods Market has a new set of expectations for the labor practices and human rights ...
New Food Magazine1d
Food authenticity – mitigating food crime risks and threats
Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...