66 percent of the 50 fastest-growing private companies in the Triangle are now under some form of work-from-home model.

"Historically we’ve always been told to stick to the golden triangle rule when designing a kitchen," picks up Paul Dore, managing director and kitchen expert at County Stone Ltd. "This means that the ...

The company predicts that 40 percent of eligible workers will come to the office one day a week “or less.” As vaccination numbers slowly rise, another Triangle giant is planning its office ...

The ideal kitchen design once created a triangle between the sink, stove, and refrigerator for ease of movement. The rule may not always make sense.

In this evolved take on the kitchen work triangle, zones should be self-contained. For example, if you’re an avid baker, the “baking zone” would have the sink, pantry, oven, utensils and ...

The kitchen triangle—defined by a triangular layout between stove, fridge, and sink—is still the best way to design a kitchen Skip to main content DIRECTORY ...

Microwaveable dinners aren't the only way to make dinner prep go faster. A kitchen triangle can, too. Kitchen triangles — sometimes called work triangles or golden triangles — are a time-tested… ...

In my view, 100% remote work does not work long term. As humans, we need to connect with one another to feel like we are a part of something bigger—this is especially true as employees continue ...