Efficient stoves not only reduce CO₂ emissions and conserve valuable resources, but their use also leads to better indoor air quality and potentially reduces health risks, especially for women. This ...

"It's the way of the future." Professional chef reveals why she stopped cooking with gas stoves after 30 years: 'I know I'm gonna get a lot of pushback' first appeared on The Cool Down.

Getting homes in Africa to stop burning wood, charcoal or dung to feed fires for cooking and use liquefied petroleum gas (LPG), bioethanol and biogas could prevent 4.7 million premature deaths between ...

One billion Africans have to cook on open fires or with fuel that is hazardous to their health and the environment, the International Energy Agency ...

One billion Africans have to cook on open fires or with fuel that is hazardous to their health and the environment, ...

Vast swathes of Africa remain at risk as the International Energy Agency (IEA) brings attention to the grave dangers of traditional cooking methods.

The International Energy Agency (IEA) has raised the alarm over the continued use of open-fire cooking by nearly one billion ...

Two billion people across the world still cook on open fires or with rudimentary stoves fed by wood, charcoal, agricultural ...