Chef Jacob Williamson, trained by Wolfgang Puck, will open two new restaurants in Boerne, Texas, offering upscale and casual dining.

The bar is an extension of CUT by Wolfgang Puck, the renowned chef’s first Manhattan restaurant, located just next door off the lobby of The Four Seasons Hotel New York Downtown.

Wolfgang Puck visits Graton Resort and Casino for cooking demo The celebrity chef cooked for a lucky group of casino patrons at an exclusive event over the weekend.

A hearty vegetarian soup full of summer produce like roasted corn, tomatoes, green beans, and more. It's a filling soup for your lunch or dinner rotation.

The restaurant — and the salad — were inspired by Puck’s interest in Chinese cuisine, which he nurtured through frequent visits to Los Angeles’s Chinatown. “I was always interested in what I don’t ...

Adapted from chef Wolfgang Puck. Video: Chef Wolfgang Puck discussed the evolution of his famous Chinois Chicken Salad with Washington Post food writer Aaron Hutcherson.

At 75 years old, world-renowned chef Wolfgang Puck has no plans of slowing down. “[I plan to] keep cooking until I die — I hope,” he said last month. Earlier in his career, when he spoke ...

Chef Wolfgang Puck's Bar + Bites is coming to D.C.'s Union Station, part of Amtrak's effort to revitalize the station's dining options.

That’s the “puck.” This is also a podcast about movies, TV, fast food, life lessons and general idiocy. That’s the “soup.” Unless you ordered the minestrone.

World-renowned chef Wolfgang Puck steps out of the kitchen and onto the set of his favorite show, The Rookie, for a special guest appearance you won’t want to miss. The Rookie Cast: Nathan ...

News about Wolfgang Puck. Commentary and archival information about Wolfgang Puck from The New York Times.