Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

Chinese Wok goes all-in on IPL with a spicy campaign and a Rs 99 bowl to bowl over young, cricket-loving India.

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

For Cambodian refugees in Seattle, his restaurant became an oasis of family, community and noodle soup.

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

Come to think of it, never in my wildest dream did I think that I would become a cooking instructor, demonstrating my ...

And the one thing that we use in all of the recipes is oil. Whether you use it to add more flavour in your gravies, pan-fry something, or even deep fry those crispy nibbles, cooking oil is a necessity ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...