Two common wine terms, but what do they really mean? We're back with another edition of Ask The Expert at Reverse Wine Snob! Today we're looking at two of the most common terms in the wine world - ...

Read this before you shop! Reverse Wine Snob reviews all the best wine at Costco including which ones to buy now. Pricing, ...

“The European Union, one of the most hostile and abusive taxing and tariffing authorities in the World, which was formed for the sole purpose of taking advantage of the United States, has just put a ...

Clare Cushman, author of a Supreme Court Historical Society book titled “Table for 9,” said that Marshall was “particularly fond of Madeira, a brandy-spiked wine.” Madeira was fashionable in ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

One way wine snobs dismiss Missouri wine is to imply it’s second tier, an “acquired taste.” Rather than feel insulted, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The Dutch are not a people who ...

You’re correct that the ideal long-term temperature for storing wine is about 55° F. It’s ideal to keep your bottles at a ...

/ Photographs by Elizabeth Coetzee/WSJ; Prop Styling by Amanda Lauro If you’re of a certain age, you probably remember the Folgers coffee commercials where instant crystals secretly replaced ...

Les Snobs is a real place to live ... Shareable plates to tantalize the taste buds, natural wine that rocks, cocktails that rip, craft beer, sound, joy, laughter, blood (no, we're kidding ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...