In Champagne, Pinot Noir, Chardonnay, and Pinot Meunier are the grapes that make up 99% of the region’s vines. However, some winemakers are making an effort to revive Champagne’s ancient varieties, ...

I rarely hear comments on the visual attraction of wine, even though that’s our first impression and may influence our ...

Michigan is raising a glass to a billion-dollar industry!According to a recent study, Michigan’s economy is expected to recieve $9 billion from the wine industr ...

For small wine companies like Asimont's personal 800-case-a-year Dot Wine, tariff-related cost increases for materials like glass present significant challenges.

Wine is more than just about what is in the bottle. For someone in the business, it’s also the bottle, the cork, the label, the distributor, and dozens of other moving parts. While, in theory ...

It accounted for 25% of all white wine grapes crushed in 1985, second only to its cousin Colombard, according to the state’s annual Grape Crush Report. Clarksburg was in on chenin from the get-go.

Made in St. Paul: Painter and wine educator Angela Kallsen finds the personalities of wine grape vines Angela Kallsen’s college degree says it all: She holds a bachelor of science in the ...

Inspecting the surviving vines in her Naramata B.C., winery, Dallas Thor is still recovering from the January 2024 deep cold snap that froze delicate budding grapes throughout the Okanagan Valley ...

Clusters of red wine grapes hang from a vine before being recollected during harvest in Barolo, northern Italy, October 19, 2018. Photo by Stefano Rellandini via Reuters.

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking – something like 10,000 years. As chemists specializing in winemaking, we wanted to try ...

To do so, it has compounds called sulfite oxidases that create sulfate from sulfite – the 20 milligrams in a glass of wine are unlikely to overwhelm your sulfite oxidases.

To do so, it has compounds called sulfite oxidases that create sulfate from sulfite -- the 20 milligrams in a glass of wine are unlikely to overwhelm your sulfite oxidases.