But those who have gotten to see it love it for the most part. It has a perfect 100% "fresh" rating on Rotten Tomatoes, and writer/director Rungano Nyoni won Best Director at the Un Certain Regard ...

The new marine species from Papua New Guinea has a “distinctive” characteristic found in none of the other 134 related species.

Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

Download this Watercolor Spotted Guinea Fowl Illustration Isolated On White Farm Poultry Yard Bird With Black Feathers And Spots Funny And Cute African Domestic Animal Clipart vector illustration now.

Namwali Serpell writes about Rungano Nyoni’s film “On Becoming a Guinea Fowl” and how it deftly captures the nuances of Zambian culture.

Though people may complain about guinea fowl being loud, there are many advantages of keeping guinea fowl on your property.

Overall, “On Becoming a Guinea Fowl” is a lighthearted exploration of a complex issue. With its artful cinematography, well-crafted screenplay and engaging soundtrack, the film’s 95-minute runtime ...

The movie "On Becoming a Guinea Fowl" is set in Zambia and deals in grief and dark family secrets. NPR's Ayesha Rascoe talks to director Rungano Nyoni and actor Susan Chardy about the movie.

I roasted guinea fowl in the snowy mountains, surrounded by pure wilderness. The crispy skin and tender meat were the perfect reward after this relaxing cooking experience!

Guinea Fowl debuted at Cannes, like Nyoni’s 2017 feature, I Am Not a Witch. That film catapulted Nyoni into the rare status of rising British auteur.