Melt the white chocolate chips in the microwave at 30 second intervals, stirring in between, until completely smooth. Dip each cone into the white chocolate about 1 ½ inches deep.

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

For the mousse: Set a sieve over a heatproof bowl and set nearby. Whisk together the egg yolks, sugar, lemon juice, lemon zest and 2 tablespoons water in a 1 1/2-quart heavy saucepan until ...

Add lemon juice, lemon zest and melted white chocolate, and blend on low speed until just combined, 30 seconds. Add powdered sugar and blend on low speed until sugar is incorporated, 30 seconds.

Heat over medium low, stirring, until the chocolate has melted. Remove it from the heat and let it cool for about 15 minutes, stirring occasionally, until it’s cool to the touch.

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

There will be loaf cakes (NIS 54) and mousse cakes (NIS 72), tart trays and handmade cookies, rich chocolate nemesis, and two festive stars—sweet-tart pistachio-Caprese cake on an almond, white ...