In a 2-cup measuring cup whisk together 1/4 c of puree, milk, egg whites and vanilla. Set aside. Adjust oven rack to middle position and heat to 350.

White chocolate cake with lemon curd filling. Courtesy of Rita Wooldridge. You will need: 6 ounces white chocolate; 1 1/2 cups whipping cream; 1 cup half and half; 2 teaspoons vanilla; ...

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down with the addition ...

— -- White chocolate is the unexpected, secret ingredient in this lemon cake that is perfect for birthdays and special occasions. Ingredients: Solid vegetable shortening for greasing the pans ...