Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach. By ...

lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting proteins in the process, and ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

It begins with 240 grams of pasta and 160 grams of cheese. ("Traditionalists would insist on using only pecorino, but some argue that up to 30% Parmesan is acceptable, though this remains a point ...

Pecorino Romano cheese and black pepper give this white bean ... Try to use beans within a year of purchase, and buy your dried beans at a store that you know has a good turnover.