While brown bread is often seen as healthier, it's essential to ensure it's made from 100% whole wheat. Atta bread, rich in fiber and nutrients, aids digestion and weight management.

Brown rice flour is a type of flour that is made by grinding whole grain brown rice into a fine powder. It is a gluten-free alternative to wheat flour and is often used in gluten-free baking.

1⁄4 teaspoon salt. Toppings: toasted pecans, sliced bananas, brown sugar, milk. DIRECTIONS. Heat the butter in a small saucepan set over medium heat, stirring constantly, until the foam settles ...

1. Brush a 9-by-5-inch loaf pan with vegetable oil. Have on hand a 2-cup measuring cup, a small bowl of water, and a pastry brush. 2. In the measuring cup, mix the hot water, molasses or honey ...