Soft, crunchy, sometimes sweet, often melt-in-the-mouth: gnocchi have not finished surprising us! Long confined to dishes ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.