1 cup reduced-sodium chicken broth; 1 medium tomato, chopped; 1/2 cup quick-cooking oats; 1 garlic clove, minced; 3 Greek ...

"Savory oatmeal is the default in places such as China and many other parts of the world where the last thing they add to oatmeal is sweetness," Aron Solomon of Westfield, New Jersey, a chief ...

My go-to move is to try and turn a sweet breakfast item into a savory one, and one of the easiest candidates for this is oatmeal. If you go looking for "savory oatmeal" hacks, there are plenty of ...

Instead of making a bowl that’s 90% oatmeal and 10% savory garnishes, I rebalanced the scales to for a ratio that’s closer to 50/50. I fried up crumbled sausage with sambal. I brought out the ...

For a creamier oatmeal, add the oats to the saucepan while the water is cold. Adapted from Cynthia Chen McTernan's cookbook "A Common Table," this savory take on oatmeal offers a big return on a ...

Make it savory. Oats don’t need to be sweet; savory bowls are finally getting more attention, which is great because they provide an excellent opportunity to create a high-protein oatmeal.

Add the fresh mushrooms and reduce the heat to medium. Simmer for 2 minutes. Remove from the heat and set aside to cool for 20 minutes, or refrigerate until needed.

Although oatmeal can have a reputation as being too bland (in the form of the oats you cook yourself) or too sugary (in the form of convenient instant packets), the truth is that when it's somewhere ...