Spaghetti with meat sauce is a staple dinner at our house, but I’m always trying to change things up — especially to get more vegetables and our preference for Asian flavors in the mix. How ...

Fill the tortilla wraps with the meat sauce, feta, lettuce, tomatoes and onions. Roll and serve. Meat sauce recipe. Yields 2 cups. Prep time: 5 minutes | Cook time: 45 minutes | Total time: 50 minutes ...

Toss the sauce with the cooked spaghetti and serve. Makes 4 servings. PER SERVING: Calories 532 (29% from fat), Fat 17 g (6 g sat), Cholesterol 109 mg, Sodium 1,046 mg, Fiber 2 g, Carbohydrates 55 ...

Toss the sauce with the cooked spaghetti and serve. Approximate values per serving: 532 calories, 17 g fat (6 g saturated), 109 mg cholesterol, 39 g protein, 55 g carbohydrates, 2 g dietary fiber ...

1 tablespoon of olive oil. 1 large white onion, diced. 2 large pinches of table salt. 3 cloves of garlic, smashed and minced. 1 cup of red wine. 2 28-ounce cans of whole peeled tomatoes ...

When it comes to comfort food, there’s nothing quite like a big bowl of cheesy, garlicky pasta. This Cheesy Garlic Parmesan ...

Ground beef: Opt for lean ground beef (at least 80% lean) to avoid excess grease in your sauce.It should be firm and red in color to ensure it’s fresh. Onion: Yellow onion suits best for this ...

Diana Chistruga. Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat.

You stagger home from a bad day at work — beaten, bedraggled and broke. The last thing you want to do is put in lots of effort making dinner. But you don't want to give up entirely and heat up a ...

By Stephanie Witt Sedgwick Special to The Washington Post. Spaghetti with meat sauce is a staple dinner at our house, but I’m always trying to change things up — especially to get more … ...