Rolled tight and packed with flavor, this massive roulade grills slowly until golden and tender. Each slice reveals layers of ...

This raspberry roulade combines a light sponge cake with fresh citrus and whipped cream for a refreshing dessert. The recipe keeps sugar low to highlight the natural fruit flavors and uses simple tips ...

Chef Bliss shares one of her favorite holiday recipes with us: “When I was a kid, I looked forward to the holiday season every year. I’m an adopted Korean American, who grew up on a very ...

Remove roulade from oven; let rest on the rack for 15 min. (internal temperature will increase to 165° during this rest period). Remove twine; slice roulade crosswise into ½" slices.

Justina Huddleston Thu, October 12, 2023 at 7:20 PM UTC 2 min read ...

Spread filling evenly between the 2 tenderloins, leaving a border so filling doesn’t ooze out. Roll up snug. If filling does start to smoosh out, just push it back in. For each tenderloin, lay 4 ...

Preheat the oven to 425 F. Rub oil all over the squash; season with salt and pepper. Roast, face down in a baking dish, about 15 minutes or until it begins to soften. Bring chili, brown sugar ...

6-8 thinly sliced beef roast (London broil, eye of round...) 1 cup finely grated Parmesan cheese 1/2 cup Italian bread crumbs 1 cup freshly chopped parsley 6 cups fresh tomato sauce 1 tbsp minced ...

Roulade comes from the French word rouler, meaning "to roll." Typically, it's a thin sponge cake spread with a filling, then rolled into a cylinder and sliced. The classic Christmas dessert called ...