Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa.

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa.

Ethiopian food is both distinctive and delicious, ... National & World News; Crime; Education; Politics; Elections; News 8 Now Investigates; News 8 Eye Piece; Submit A News Tip; Viewer Poll; Weather.

The national dish of Ethiopia is injera, a sponge dough-like substance made of the tef grain, which is shaped and cooked into a pancake and served with spicy vegetables and meat stews known as wat.

Meanwhile, in a separate pot, add the eggs and enough water to cover them by 1 inch. Cover the pot and bring to a boil over medium heat. Boil until the eggs are hard-boiled, 10–15 minutes.