Fire up your oven to 350F or 175C, then whip together the eggs, milk, salt, and some hearty cracks of black pepper in a good-sized bowl. Swirl in melted butter into a large baking dish and pour ...

Like the egg made with heavy cream, this egg took longer to cook than some of the others. I won't be adding milk to scrambled eggs again. Adding 2% milk was pointless — the eggs were bland, wet ...

Preheat the oven to 175C, then whisk the eggs and milk in a large bowl with salt and cracked black pepper. Next, add the melted butter to a large baking dish and pour the eggs into the dish.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Lead author Emilia Di Lorenzo isn't actually a fan of eggs. (Supplied: Foam Lab)There are existing methods that come close. In Japan the onsen tomago (hot spring egg) is boiled in-shell, between ...

While the traditional methods resulted in consistently increasing internal temperatures throughout the egg, the periodic method maintained a constant yolk temperature of 67 C (152.6 F), with the ...