Ortega is a firm believer in giving back. Sun Flour supports several animal rescue organizations, including Farm Sanctuary, ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Arrowroot flour. This is a good substitute for recipes that call for cornstarch. Use this flour for breading meat and fish, thickening sauces, or as an addition to gluten-free flours for baking.

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Curious about what lupin flour is all about? I’ve tried a bunch of Lupin flour... The post What is Lupin Flour appeared first on On and Off Keto.

Gluten-free products are typically more expensive than those containing gluten. A cost-of-living crisis has exacerbated the problem.