You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other. Never swap them directly in a one-to-one ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Cornstarch is a powder made from corn that's widely used in cooking and baking. If you're out, don't worry — here are 11 substitutes for cornstarch. READ MORE ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking ...

Use 1/2 cup (122 grams) plain yogurt plus 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder in a recipe. The amount of liquid should be reduced to offset the ...