A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or ...

How To Add Crystallized Ginger To Apple Pie Filling For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ounces).

We’re talking classic apple pie, specifically the double-crust kind. Most apple pie fillings are simply composed of fruit, spices, sugar, and flour or cornstarch. Maybe a little butter.

Put away that pie dough or puff pastry! You can use apple pie filling in even more interesting ways.

How do you know when a fruit pie is done baking? Here's how long you should bake a fruit pie like apple or peach, plus tips for getting the perfect deep golden brown color every time.

Packed with spiced fruit, this feels like an old-fashioned apple pie, with a coziness beneath the modern lattice. Juicy blackberries highlight the tanginess of sweet-tart apples and tint the ...

Passion Fruit Key Lime Pie Talk about a crowd-pleaser that’s very simple to make. If you can get your hands on fresh passion fruit, dial up the flavor and the visual appeal by scattering some of ...

The apple has a long history of being a favored fruit in America. Tales of Johnny Appleseed, going apple picking, the treat of an apple pie and the burgeoning market for craft ciders made from ...